We made this without the cheese and it still tasted very good.
Ingredients Mixed nuts (e.g., walnuts, hazelnuts, sesame seeds, almonds, cashews) - 250g Shallots - 100g Chopped tomatoes - 400g tin Egg - 1, beaten Cheddar cheese - 100g, grated Dried thyme - 0.5 tsp Dried sage - 0.5 tsp Dried mint - 0.5 tsp Parsley - 1 tbsp, finely chopped Marmite or other yeast extract - 1 tsp blended with 1 tsp boiling water Lemon juice - 1 tsp Black pepper Butter / margarine for greasing tin
Methods 1) Dry fry the nuts, stirring gently, until golden fragrant, taking care not to burn. Remove to a bowl and leave to cool. 2) Blend in a food processor until thoroughly ground. 3) In a large bowl, combine the ground nuts with all remaining ingredients. Mix thoroughly. 4) Preheat the oven to 180° / gas mark 4. Grease the loaf tin with butter/margarine. 5) Scoop the mixture into the prepared tin and bake for 45 minutes to 1 hour, until firm and golden. Cool slightly, then turn out.