Saturday, 17 October 2009

Thai Fried Bananas (0 colours)

Butter (or margarine) - 1 tbsp
Bananas - 2 large, slightly under-ripe
Dessicated coconut - 1 tbsp
Soft light brown sugar - 2 tbsp
Lime juice - 2 tbsp

1) Dry-fry the coconut in a frying pan until lightly browned, and reserve.
2) Heat the butter in the frying pan and fry the bananas for 1-2 minutes on each side, or until they are lightly golden in colour.
3) Sprinkle the sugar onto the bananas, add the lime juice and cook for another 3 minutes.
4) Arrange the bananas on a plate and sprinkle the coconut over the top. (Serves 2)

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