Wednesday, 21 July 2010
Tuna melt muffins (2 colours)
Tuna - 1 can in sunflower oil, drained
Wholemeal muffins (bread) - 3, halved
Tomatoes - 2 large, sliced
Spring onions - 2-3, thinly sliced
Celery - 2 sticks, chopped
Mayonnaise - 2 tbsp
Red cheese - 1/2 pack, grated
1) Mix the tomatoes, spring onions, celery and tuna in a small bowl. Add the mayonnaise and stir well.
2) Place the muffin halves on a grill with their cut-sides up. Grill until golden brown. Spoon the tuna mixture on to the muffins and then top with grated cheese.
3) Grill on low-medium for 10 minutes until the tuna mixture is warm and the cheese has melted. Makes six half muffins suitable for two hungry people.