Wednesday, 5 May 2010

Passion fruit

Passion fruit were on offer in the supermarket a couple of weeks ago and I couldn't resist buying them to try. The smell of the flesh inside has to be one of my favourite smells and always reminds me of solero ice creams.

I love the sweet taste combined with the crunchy texture. I'm told that the more wrinkly they are the tastier they are, but I've tried very smooth and very wrinkly ones and couldn't tell the difference.

2 comments:

  1. I cannot recall having a fresh passion fruit except as slices decorating desserts in restaurants. Do you eat the outer part as well?

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  2. No you just eat the inside. The outside is very tough, but it's easy to scoop out the seeds and juice with a teaspoon.

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