Below are the quantities stated in the recipe, but I just estimated the amount of potatoes that we could eat between us and cooked enough lentils accordingly.
New potatoes - 450g, halved
Puy lentils - 85g
Spring onions - 4, thinly sliced
Balsamic vinegar - 2 tbsp
Olive oil - 1 tbsp
1) Boil the potatoes for 20 minutes or until tender and drain.
2) Meanwhile cook the puy lentils as per the instructions on the pack (the pack I bought were ready to eat so all they needed was to be stir-fried for two minutes to warm them up).
3) Mix together the lentils, potatoes and spring onions and drizzle over the oil and vinegar. Serves two.
MY (VEGAN) GUIDE TO SCOTLAND
5 hours ago