Tuesday, 4 May 2010

Warm potato and lentil salad (1 colour)

Below are the quantities stated in the recipe, but I just estimated the amount of potatoes that we could eat between us and cooked enough lentils accordingly.

Ingredients
New potatoes - 450g, halved
Puy lentils - 85g
Spring onions - 4, thinly sliced
Balsamic vinegar - 2 tbsp
Olive oil - 1 tbsp

Methods
1) Boil the potatoes for 20 minutes or until tender and drain.
2) Meanwhile cook the puy lentils as per the instructions on the pack (the pack I bought were ready to eat so all they needed was to be stir-fried for two minutes to warm them up).
3) Mix together the lentils, potatoes and spring onions and drizzle over the oil and vinegar. Serves two.

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