Tuesday, 10 August 2010
Cauliflower tomato cheese (3 colours)
Olive oil - 1 tbsp
Onion - 1, chopped
Garlic - 1, crushed / finely chopped
Chopped tomatoes - 400g can
Cauliflower - 1 small to medium, trimmed and washed
Cheddar cheese - 125 g, grated
1) Heat the oil in a frying pan and fry the onion for 5 minutes until softened. Add the garlic and tomatoes.
2) Bring to the boil and simmer for 10-15 minutes until the liquid has reduced.
3) Break the cauliflower into even-sized florets. Cook in 2 inches of boiling water for 5 minutes until tender, then drain.
4) Mix the cauliflower with the tomato mixture and place in a shallow oven-proof dish. Sprinkle with the cheese and then grill for a few minutes until the cheese is golden-brown. Serves 2 as a meal or 3-4 as a side dish.