Tuesday, 14 September 2010
Potato, tomato and garlic soup (2 colours)
This simple soup has a lovely flavour and is made with ingredients that we always have in the house. I'll definitely be making it again soon.
Olive oil - 2 tbsp
Onion - 1 large, sliced
Garlic - 4 cloves, crushed
Potato - 3 small, finely sliced
Paprika - 1 tsp
Chopped tomatoes - 400 g can
Thyme - 1 tsp
Vegetable stock - 900 ml
Cornflour - 2 tsp
1) Heat the olive oil in a large pan. Add the onion, garlic, potato and paprika and cook for 5 minutes, stirring regularly.
2) Add the tomatoes, stock and thyme. Bring to the boil and then simmer for 20 minutes until the potatoes are cooked.
3) Mix the cornflour with a little water in a small bowl. Add to the soup and stir well. Simmer for 10 minutes until the soup has thickened a little. Serves 5.