This simple soup has a lovely flavour and is made with ingredients that we always have in the house. I'll definitely be making it again soon. Ingredients Olive oil - 2 tbsp Onion - 1 large, sliced Garlic - 4 cloves, crushed Potato - 3 small, finely sliced Paprika - 1 tsp Chopped tomatoes - 400 g can Thyme - 1 tsp Vegetable stock - 900 ml Cornflour - 2 tsp
Methods 1) Heat the olive oil in a large pan. Add the onion, garlic, potato and paprika and cook for 5 minutes, stirring regularly. 2) Add the tomatoes, stock and thyme. Bring to the boil and then simmer for 20 minutes until the potatoes are cooked. 3) Mix the cornflour with a little water in a small bowl. Add to the soup and stir well. Simmer for 10 minutes until the soup has thickened a little. Serves 5.