Pitta bread with bean, pepper and corn filling (3 colours)
Ingredients Pitta breads - 3 Olive oil - 1 tbsp Onion - 1 small, chopped Green pepper - 1, chopped Chopped tomatoes - 1 small (200 g) can Kidney beans - 1 small can, drained and rinsed Sweetcorn - 1 small can, drained
Methods 1) Heat the oil in a saucepan. Add the onion and pepper, cover and cook for 10 minutes until tender. 2) Add the tomatoes and their juice and stir well. Cook for a further 10 minutes and then add the sweetcorn and kidney beans. Cook for 5 minutes until all the vegetables are hot. 3) Grill or toast the pitta breads. Cut in two lengthways and then fill with the bean mixture. Serve at once. Serves 2.