Tuesday, 21 December 2010
Christmas cous cous (2 colours)
Cous cous - 200 g
Dried apricots - 5, chopped
Dried cranberries - small handful, chopped
Pomegranate seeds - small handful
Unsalted pistachios - small handful, shelled
Vegetable stock - 250 ml
1) Place the cous cous in a large bowl.
2) Make the stock and pour into a small saucepan. Add the dried apricots and cranberries. Bring to the boil again and pour over the cous cous. Add the pomegranate seeds and pistachios to the bowl and stir.
3) Cover the bowl with a large plate and leave for 5 minutes. Fluff up the cous cous with a fork before serving. Serves 3-4.