Red cabbage, feta and clementine salad (2 colours)
Ingredients Small red cabbage - one third Red onion - half, sliced (to form rings) Cooked beetroot - 1, coarsely grated Clementines - 2, peeled and separated into segments Feta cheese - 60 g Sunflower seeds - 2 tsp
Methods 1) Slice the cabbage into thin slices and break up with your fingers. Arrange on two large plates. 2) Scatter over the onion rings, followed by the beetroot and clementine segments. 3) Crumble over the feta cheese and sprinkle with the sunflower seeds. Serves 2.