Friday, 11 February 2011

White cabbage, pear and cucumber salad (4 colours)

You can make a dressing for this salad by mixing a little natural yoghurt with some salad cream, but it's just as tasty without.
Pear - 1
Lemon juice - 2 tbsp
Carrot - 1 large, grated
White cabbage - shredded
Cucumber - 100 g, chopped
Tomatoes - 2, chopped
Double gloucester cheese - 150 g
Dried mixed herbs - 1 tsp

1) Chop the pear and soak in the lemon juice in a small bowl.
2) Mix the carrot, cabbage, cucumber and tomatoes together in a large bowl. Add the pear (but not the extra lemon juice), cheese and herbs and mix.

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