Monday, 23 May 2011

Goats cheese, peach and tomato toasts (2 colours)

This easy lunch is very tasty and great served with soup or salad.

Fresh baguette - 6 slices
Goats cheese - 1 small round
Peach - 1, stoned and chopped (ours wasn't ripe, but when cooked that didn't matter)
Tomatoes - 2 large, chopped

1) Put the tomatoes and peach in a small pan over a medium heat and cook, stirring regularly for about 10 minutes until hot.
2) Meanwhile heat the grill and toast the baguette slices on both sides. Divide the goats cheese into 6 and spread onto the toasts. You can then either leave them as they are or return them to the grill for a minute or two to melt the cheese.
3) Spoon the peach and tomato mixture over the toasts and serve hot. Serves 2.

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