This summer salsa is great served over tuna steaks.
Frozen peach slices - 400 g pack, defrosted
Tomatoes - 3 large, chopped
Red pepper - 1, chopped
Chilli pepper - 1, finely chopped
Spring onions - 4, thinly sliced
Lime juice - 2 tbsp
Pure orange juice - 1 tbsp
1) Combine all ingredients in a bowl and leave for a couple of hours with a plate on top to warm to room temperature. Serves 6.
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