Ian made these delicious shortcakes this week. They're delicious with blackberries which is just as well given how many we have in the fridge at the moment.
Butter - 100 g
Caster sugar - 50 g
Plain flour - 100 g
Rice flour - 50 g
Demerara sugar to coat
Blackberries to serve
1) Cream the butter and caster sugar together in a large bowl. Sieve in the plain and rice flour and mix. Knead well with your hands.
2) Roll into a thick sausage and roll in the demerara sugar.
3) Cut into 15 slices and bake on a greased baking tray for 15 minutes at 190°C until golden brown.