Saturday, 24 December 2011

Mulled wine (2 colours)

Water - 850 ml
Granulated sugar - 115 g
Cinnamon - 1 stick
Whole cloves - 8
Oranges - 2 (unpeeled), quartered
Red wine - 1 bottle
Orange slices

1) Place the water, sugar, cinnamon stick, cloves and oranges in a large pan and bring to the boil. Cover with a lid, turn the heat down and simmer for 30 minutes.
2) Leave to cool and then strain into a container. The syrup will keep in the fridge for a week.
3) Heat in a large pan with the bottle of red wine and orange slices.

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