Ingredients Water - 850 ml Granulated sugar - 115 g Cinnamon - 1 stick Whole cloves - 8 Oranges - 2 (unpeeled), quartered Red wine - 1 bottle Orange slices Methods 1) Place the water, sugar, cinnamon stick, cloves and oranges in a large pan and bring to the boil. Cover with a lid, turn the heat down and simmer for 30 minutes. 2) Leave to cool and then strain into a container. The syrup will keep in the fridge for a week. 3) Heat in a large pan with the bottle of red wine and orange slices.