Olive oil - 1 tbsp
Red onion - 1, chopped
Garlic - 2 cloves, finely chopped
Red pepper - 1, chopped
Yellow pepper - 1, chopped
Mixed beans - 400g can, drained
Chopped tomatoes - 400 g can
Chilli powder - 0.5 tsp
Ground cumin - 0.5 tsp
Ground coriander - 0.5 tsp
Lime - 1
Tortillas - 6
Sour cream, cheese and salsa to serve
1) Heat the olive oil in a frying pan and add the onion, garlic and peppers. Cook for 10 minutes, stirring occasionally, until softened. Add the beans, tomatoes and spices and stir. Simmer for a further 10 minutes.
2) Grate the zest of the lime and stir in the zest and juice. Serve wrapped in the tortillas with cheese, sour cream and salsa. Serves 3.