Tuesday, 28 August 2012
Tuna melt potato wedges (1 colour)
Frozen potato wedges - 500 g
Tinned tuna - 198 g can, drained
Onion - 1 small, chopped
Cheddar cheese - 100 g, grated
Mayonnaise - 0.5 tbsp
1) Cook the potato wedges on a baking tray in the oven as per the instructions on the packet. Meanwhile, mix the tuna, onion, cheese and mayonnaise together in a bowl.
2) Tip the potato wedges into a large heatproof serving dish and spoon over the tuna mixture. Cook in the oven for a further 10-15 minutes. Serves 3.