Wednesday, 5 September 2012
Sausage and bean stew (3 colours)
Olive oil - 1 tbsp
Vegetarian sausages - 6
Onion - 1, chopped
Garlic - 3 cloves, finely chopped
Red pepper - 1, sliced
Baked beans - 400 g tin
Tomato puree - 0.5 tbsp
Paprika - 1 tsp
1) Heat the olive oil in a frying pan and fry the sausages until brown all over. Cut into 1 inch pieces and set aside.
2) Add the onion to the pan and cook for 5 minutes until softened. Add the garlic and fry for another couple of minutes. Add the pepper and cook for another 5 minutes.
3) Add the cooked sausage, baked beans, tomato puree and paprika and simmer gently for 5 minutes. Serve immediately with baked potatoes or crusty bread. Serves 3.