Monday, 8 October 2012

Puy lentil and roasted vegetable salad (2 colours)


Ingredients
Olive oil - 0.5 tbsp
Cherry tomatoes - 200 g, halved
Yellow pepper - 1, chopped
Puy lentils - 250 g pack
Feta cheese - 100 g, chopped

Methods
1) Place the tomato and pepper pieces in a roasting tin and drizzle over the olive oil. Roast at 200°C for 20 minutes.
2) Meanwhile, heat the lentils as per the instructions on the packet.
3) Mix together the lentils with the vegetables (including the oil/juice) and cheese and serve warm. Serves 4 as a side dish.

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