Wednesday, 31 October 2012

Tuna melt pizza baguettes (3 colours)

This was a really easy alternative to pizza and packed with lots of healthy fish and vegetables too.

Part-baked baguettes - 2 large, halved lengthways
Green pepper - 1, chopped
Yellow pepper - 1, chopped
Celery - 1 stick, chopped 
Sweetcorn - 198 g can, trained
Tuna - 2 cans, drained
Cheddar - cheese - half a pack, grated
Tomato puree - 4 tbsp

1) Cook the baguettes, face up, on a baking tray at 190°C for 8 minutes. Meanwhile, combine the peppers, celery, sweetcorn, tuna and cheese in a bowl.
2) Spread a tablespoon of tomato puree on each bagutte and then top with the tuna mixture. Bake for a further 12-15 minutes and serve hot. Serves 2-4.

1 comment:

  1. Can I have a little less tomato puree on mine please! Otherwise it sounds yummy.