Thursday, 8 November 2012
Sausage and tomato pasta (2 colours)
Vegetarian sausages - 6, cut into 2cm pieces
Olive oil - 1 tbsp
Onion - 1, chopped
Garlic - 2 cloves, finely chopped
Tomato puree - 1 tbsp
Cherry tomatoes - handful, quartered
Chopped tomatoes - 400 g tin
Chilli flakes - pinch
Penne pasta - 200 g
1) Heat the olive oil in a frying pan and add the sausages. Cook for a few minutes until browned and then add the onion and garlic.
2) Cook until the onion has softened and then add the tomato puree, cherry tomatoes, chopped tomatoes and chilli flakes. Simmer for 15 minutes.
3) Meanwhile, heat the pasta in a pan of boiling water. Drain and add to the frying pan. Stir well and serve. Serves 2.