Saturday, 12 January 2013
Lentil dhal (1 colour)
Onions - 2 small, finely chopped
Garlic - 3 cloves, finely chopped
Red lentils - 100 g
Vegetable stock - 450 ml
Ground coriander - 1 tsp
Ground cumin - 1 tsp
Paprika - 1 tsp
Turmeric - 0.5 tsp
1) Place all the ingredients in a large saucepan and bring to the boil.
2) Reduce the heat and simmer for 30-40 minutes until the dhal is thick and the lentils are soft. Serves 4 as a side-dish.