Wednesday, 30 January 2013

Spicy tomato soup (2 colours)

This is really quick and easy to make. You can leave out the chilli flakes if you prefer your soup to be less spicy.

Onion -1, chopped
Chopped tomatoes - 400 g tin
Red lentils - 3 tbsp
Garam masala - 2 tsp
Chilli flakes - pinch
Vegetable stock - 500 ml

1) Place all the ingredients in a large saucepan. Bring to a simmer and cook for 20 minutes until the lentils are soft, stirring occasionally.
2) Blend roughly for a few seconds and serve. Serves 2-3.

No comments:

Post a Comment