Sunday, 28 April 2013
Sausage and apple stew (2 colours)
Olive oil - 1 tbsp
Vegetarian sausages - 6 to 8
Red onion - 1, chopped
Red apples - 2, cored and chopped into large pieces
Cranberry sauce - 2 tbsp
French mustard - 1.5 tbsp
Vegetable stock - 280 ml
1) Fry the sausages in the olive oil, turning occasionally, until cooked. Chop into 1 inch pieces and return to the pan with the onion. Cook for a couple of minutes.
2) Add the rosemary and apples to the pan and cook for another 5 minutes.
3) Add the cranberry sauce and mustard to the stock and stir, then add to the pan.
4) Bring to the boil and then simmer for 10 minutes. Serves 2-3.