Olive oil - 2 tbsp
Vegetarian sausages - 6
Plain flour - 150 g
Eggs - 2
Soya milk - 300 ml
Rosemary - a couple of sprigs, stems removed
Cherry tomatoes - handful
1) Fry the sausages in half the olive oil, turning occasionally, until cooked.
2) Meanwhile, sieve the flour into a bowl and then whisk in the eggs. Gradually stir in the soya milk until the batter is smooth. Stir in the rosemary.
3) Heat the rest of the olive oil in an oven-proof dish for 5 minutes at 200°C until hot.
4) Gently arrange the sausages and tomatoes in the dish and then pour over the batter. Return to the oven immediately and cook for a further 30 to 35 minutes until golden brown. Serves 2-3.