Pineapple - 1 small, trimmed, cored and cut into four 1 inch slices
Melted butter - 1 tbsp
Lemon juice - 1 tbsp
Ground cinnamon - 0.5 tsp
Soft brown sugar - 2 tbsp
1) Mix together the butter, lemon juice, cinnamon and brown sugar in a small bowl.
2) Baste both sides of the pineapple slices and cook for 5 to 10 minutes, turning once, on the barbecue or under the grill. Serve hot with ice cream. Serves 4.