Thursday, 25 July 2013

Barbecued pineapple (1 colour)

Pineapple - 1 small, trimmed, cored and cut into four 1 inch slices
Melted butter - 1 tbsp
Lemon juice - 1 tbsp
Ground cinnamon - 0.5 tsp
Soft brown sugar - 2 tbsp

1) Mix together the butter, lemon juice, cinnamon and brown sugar in a small bowl.
2) Baste both sides of the pineapple slices and cook for 5 to 10 minutes, turning once, on the barbecue or under the grill. Serve hot with ice cream. Serves 4.

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