Thursday, 15 August 2013
Chocolate banana avocado mousse (1 colour)
Avocado - 1, ripe, peeled and stoned
Banana - 1 large
Coconut cream - 1 tbsp
Cocoa powder - 3 tbsp
Vanilla extract - 0.5 tsp
Chopped nuts, chocolate chips or banana slices for topping.
1) Blend the avocado and banana together until smooth and creamy. Add the rest of the ingredients and blend again until combined. Refrigerate for an hour before serving with or without toppings. Serves 2.