Wednesday, 25 December 2013

Cranberry and pear sauce (2 colours)

Fresh or frozen and defrosted cranberries - 200 g
Pear - 1, peeled and finely chopped
Maple syrup - 120 ml

1)  Place the cranberries, pear and maple syrup in a small saucepan. Bring to the boil and then reduce the heat and simmer for 20 minutes.
2) Mash the pear with a fork and then serve the sauce either warm or cold. Serves 6.

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