Tuesday, 19 November 2013

Potatoes baked in olive oil (0 colours)



Ingredients
Baking potatoes - 2 large or 3 medium sized
Olive oil for brushing

Methods
1) Heat the oven to 200 °C. Scrub each potato and then slice lengthways into 3 or 4 pieces. Brush a large baking tray with olive oil and then line with the potato slices. Brush the top of each slice with oil.
2) Bake for an hour or until golden, turning once after around 30 minutes. Serves 2.

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