This was a really easy alternative to pizza and packed with lots of healthy fish and vegetables too.
Part-baked baguettes - 2 large, halved lengthways
Green pepper - 1, chopped
Yellow pepper - 1, chopped
Celery - 1 stick, chopped
Sweetcorn - 198 g can, trained
Tuna - 2 cans, drained
Cheddar - cheese - half a pack, grated
Tomato puree - 4 tbsp
1) Cook the baguettes, face up, on a baking tray at 190°C for 8 minutes. Meanwhile, combine the peppers, celery, sweetcorn, tuna and cheese in a bowl.
2) Spread a tablespoon of tomato puree on each bagutte and then top with the tuna mixture. Bake for a further 12-15 minutes and serve hot. Serves 2-4.
CRANBERRY + PISTACHIO FUDGE
2 hours ago