Until leaving my job at the University I've always considered myself too busy to play around with cooking and if asked I would say that I "couldn't cook properly" whatever that means.
I guess I've had a difficult relationship with food so far. As a child I was the awkward one who wouldn't eat anything. As an adult that changed a little, but I think it's only in the last three or four years that I've realised that I'm not awkward - I just don't really like eating and hate preparing meat. If meat couldn't be bought in non-animal shapes in tins or cardboard boxes in the freezer section of the supermarket I would have turned vegetarian years ago.
As it is I'm not currently vegetarian, but I eat meat probably at most once every couple of weeks. I don't know if I will become fully vegetarian and if I do what time scale that will be on - we will just have to wait and see. I'm creating this blog as a journey on the way to being healthier and more inventive with food, and in addition to posting recipes will be writing my thoughts on food in general, particularly 'new foods' that I've only just tried or starting cooking.
Korean BBQ Tacos, Pizza Popcorn, Quesolupa Bowls
6 hours ago